Recently I've become a Google cook. What I mean is, shortly before supper time I look around for some combination of foods I've got on hand and which seem like they might go together. Then I 'google' them (an expression I heard for the first time on WXRV the other day) and browse through the results until I find a recipe that appeals to me. My tastiest success was Spicy Corn and Tomato Salad but that was partly just because the farmers' market corn was so super sweet. I can especially recommend Google cooking when you need possibilities for somewhat odd combinations, like leftover salmon and swiss chard, though in such a case the result may be more pecunious than tasteful.