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We haven't tried them

We haven't tried them yet but these white asparagus will be on the menu soon at Chez Judy, per Marcia's suggestion. But do you cook them the same as green asparagus? And which are best? The teensy ones or the gigantic ones? We need advice from the French cooking and eating experts.

These were just a small part of the fruits and vegetables displayed at the Grande Epicerie at Le Bon Marche, along with huge long counters of bread, cheese and charcuterie. And then there was a spectacular patisserie counter for dessert. Will I ever be happy shopping at Johnny's in Charlestown again?


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